FAQ – Klo Extra Virgin Olive Oil
About the Product
Q: What makes Klo olive oil extra virgin?
A: Klo is classified as extra virgin because it’s cold-pressed, unrefined, and has zero chemical processing. It maintains perfect acidity levels below 0.8% and exceptional flavor profile.
Q: Where are your olives sourced from?
A: We source our olives from [specify region/country – e.g., Mediterranean region, Spanish groves, Italian estates, etc.].
Q: Is Klo olive oil organic?
A: [Yes, our olive oil is certified organic by…] OR [While not certified organic, we use sustainable farming practices…]
Quality & Characteristics
Q: What color should Klo olive oil be?
A: Klo typically has a vibrant golden-green color, indicating fresh olives and proper harvesting time. Color may vary slightly between batches.
Q: Why does the flavor sometimes vary?
A: Like wine, olive oil is a natural product. Flavor variations reflect different harvest times, weather conditions, and olive varieties – proof of authenticity!
Q: What’s the shelf life?
A: Best within 18-24 months from harvest date. Look for the “Harvest Date” on the bottle.
Usage & Storage
Q: Can I use Klo for cooking?
A: Yes! It’s perfect for medium-heat cooking, sautéing, and roasting. For very high-heat cooking, we recommend our premium refined option.
Q: How should I store Klo olive oil?
A: Store in a cool, dark place away from heat and light. Keep tightly sealed. No refrigeration needed.
Q: Why should I avoid storing in the refrigerator?
A: Refrigeration can cause condensation and affect flavor. Natural cloudiness at cold temperatures is normal but unnecessary.
Health & Nutrition
Q: What are the health benefits?
A: Klo is rich in antioxidants, monounsaturated fats, and polyphenols that support heart health, reduce inflammation, and provide anti-aging benefits.
Q: Is Klo suitable for specific diets?
A: Yes! It’s naturally vegan, gluten-free, keto-friendly, and perfect for Mediterranean diets.
Ordering & Shipping
Q: Do you offer international shipping?
A: [Specify your shipping policies and countries served]
Q: What if my bottle arrives damaged?
A: Contact us within 48 hours with photos. We’ll happily replace your product!
Certifications & Standards
Q: What quality certifications does Klo have?
A: We’re certified by [mention certifications: DOP, IGP, USDA Organic, etc.] and undergo rigorous quality testing.
Q: How is acidity measured?
A: We use laboratory analysis to ensure acidity remains below 0.8% – the strict requirement for extra virgin classification.
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Additional Recommended Questions:
Production Process
· “Is Klo cold-pressed?”
Yes, first press
· “How quickly are olives pressed after harvesting?”
depends on the variety and what you want to accomplish on taste
Usage Tips
· “What’s the best way to taste olive oil?”
clean glass and spoon, straight, flush your mouth. Breathe in through your mouth and slowly let the air out through your nose.
· “Can I use Klo for baking?”
yes, pizza for instance
· “Why is Klo sometimes cloudy?”
if you put it in the fridge or in a very cold place it will turn into butter
Quality Assurance
· “How do you ensure quality consistency?”
keep away from light, heat and with tap to avoid air
· “What makes Klo different from supermarket oils?”
its made with selected varietal of Arauco pure olive oil.
· “Why is harvest date important?”
it makes the best out of oil